Wednesday, May 15, 2024
| Time | Event | (+) |
| 09:00 - 10:30 | Welcome and conference opening |
|
| 10:30 - 11:00 | Coffee break | |
| 11:00 - 13:15 | Plenary session 1 - Michel Villette, proposed session chair |
|
| 13:15 - 14:30 | Lunch | |
| 14:30 - 16:30 | Salle L 262, Understanding the impact of crises on businesses - Ulrike Schuerkens, proposed session chair |
|
| 14:30 - 16:30 | Salle L 223, Identifying resilience strategies during crises - Mohamed Branine, proposed session chair | |
| 16:30 - 17:00 | Coffee break | |
| 17:00 - 18:30 | Life stories of entrepreneurs - Mme DIAGNE Alimatou, Carvi Food Sénégal - Mariama Coulibaly, proposed session chair | |
| 19:30 - 22:00 | Dinner |
Thursday, May 16, 2024
| Time | Event | (+) |
| 09:30 - 12:30 | Plenary session 2 - François Pichault, proposed session chair |
|
| 11:00 - 11:30 | Coffee break | |
| 11:15 - 13:15 | Life stories of entrepreneurs - Mme Kablan, Kablan Côte d’Ivoire - André Abate, proposed session chair | |
| 13:15 - 14:30 | Lunch | |
| 14:30 - 16:30 | Salle L 262, Identifying the conditions for success for African and Arab companies - Aminu Ammam, proposed session chair |
|
| 14:30 - 16:30 | Salle L 223, Understanding the role of the entrepreneurial ecosystem - Ababacar Dieng, proposed session chair |
|
| 16:30 - 17:00 | Coffee break | |
| 17:00 - 18:30 | Round-table discussion "The prospects of glocalisation" - Diadié Diaw, session chair | |
| 19:00 - 21:00 | Cocktail |
