Planning
| Time |
Event |
(+)
|
|
09:00 - 10:30
|
Welcome and conference opening |
|
|
10:30 - 11:00
|
Coffee break |
|
|
11:00 - 13:15
|
Plenary session 1 - Michel Villette, proposed session chair |
|
|
13:15 - 14:30
|
Lunch |
|
|
14:30 - 16:30
|
Salle L 262, Understanding the impact of crises on businesses - Ulrike Schuerkens, proposed session chair |
|
|
14:30 - 16:30
|
Salle L 223, Identifying resilience strategies during crises - Mohamed Branine, proposed session chair |
|
|
16:30 - 17:00
|
Coffee break |
|
|
17:00 - 18:30
|
Life stories of entrepreneurs - Mme DIAGNE Alimatou, Carvi Food Sénégal - Mariama Coulibaly, proposed session chair |
|
|
19:30 - 22:00
|
Dinner |
|
| Time |
Event |
(+)
|
|
09:30 - 12:30
|
Plenary session 2 - François Pichault, proposed session chair |
|
|
11:00 - 11:30
|
Coffee break |
|
|
11:15 - 13:15
|
Life stories of entrepreneurs - Mme Kablan, Kablan Côte d’Ivoire - André Abate, proposed session chair |
|
|
13:15 - 14:30
|
Lunch |
|
|
14:30 - 16:30
|
Salle L 262, Identifying the conditions for success for African and Arab companies - Aminu Ammam, proposed session chair |
|
|
14:30 - 16:30
|
Salle L 223, Understanding the role of the entrepreneurial ecosystem - Ababacar Dieng, proposed session chair |
|
|
16:30 - 17:00
|
Coffee break |
|
|
17:00 - 18:30
|
Round-table discussion "The prospects of glocalisation" - Diadié Diaw, session chair |
|
|
19:00 - 21:00
|
Cocktail |
|
|
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